Showing 1–24 of 103 results
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Château Barbebelle – Provence Rosé
£13.00 Add to basket -
Duck Leg Confit
£12.50 – £29.00 Select options -
Duck Manchon Confit
£38.00 Add to basket -
Duck Gizzards Confit (“gésiers de canard confits”)
£4.50 – £24.50 Select options -
Duck Meat Without Bones
£4.65 – £45.00 Select options -
Duck Leg Confit Tin/Bucket
£21.00 – £106.00 Select options -
Whole Duck Confit in Tin
£41.00 Add to basket -
Cassoulet Manchon et Saucisse
£6.44 – £34.00 Select options -
Male Barbary Duck
£20.00 Add to basket -
Duck Sausages Confit
£7.38 Add to basket -
Duck Fat
£5.90 – £48.00 Select options -
Duck Stock
£2.60 – £22.90 Select options -
Dried Duck Sausage (Saucisson) No Pork, No Fat
£9.10 – £27.00 Select options -
Smoked Duck Breast sliced (“magret de canard fumé”)
£3.60 – £21.00 Select options -
Duck Rillette in Black Ceramic Ramekin
£4.80 Add to basket -
Duck Rillette
£3.40 – £22.50 Select options -
Full Smoked Duck Breast
£14.00 Add to basket -
Duck Charcuterie Platter
£9.90 – £13.90 Select options -
Trio of Artisanal Terrines (3x100gr)
£12.48 Add to basket -
Duck Terrine with Green Peppercorn
£5.60 – £37.00 Select options -
Duck Terrine with Hazelnut, Smoked Duck Breast & Wild Mushroom
£5.80 – £38.00 Select options -
Duck Terrine with Green Olive & Thyme
£5.40 – £36.00 Select options -
Duck Terrine Cooked in oven – 1kg
£25.00 Add to basket -
Duck Terrine with Green Peppercorn (30% Pork) – 1Kg
£25.00 Add to basket