Home-made Smoked Duck Breast (sliced for your convenience)
12 slices app. 40/45g (unit)/ 3°c / 3 months shelf life/ Vacuum packed
Keep refrigerated between 0 and 4 degrees
Smoked Duck Breast sliced (“magret de canard fumé”)
£3.60 – £21.00
Ingredients: Duck Breast 99% Rosemary, Bay Leaf, Salt, Pepper.
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