Ingredients: Inverted sugar syrup, honey (20%), rye Flour (gluten), fig (10%), whole eggs, wheat flour (gluten), egg yolk, spices 0,44% (cinnamon, aniseed), powder to rise (sodium bicarbonate), salt. Made in a facility that processes milk and nuts
Gingerbread
£3.45
| Nutrition declaration per 100g | |
|---|---|
| Energy | 1466kJ (346kCal) |
| Fat of which saturates | 2.6g |
| Carbohydrate of which sugar | |
| Protein | |
| Salt |
| Weight | 0.12 kg |
|---|---|
| Weight |
