Endowed with a successful facilities, it knew how to protect the know-how of the craftsman mustardmaker ; the grinding of seeds in the stony grindstone which protects all the gustative qualities of the dough. A quite particular attention is brought to the conservation and to the environmental protection : sorting and valuation of our waste, treatments of our effluents, â¦
Marc Désarménien, the grandson of Edmond Fallot, is at present in charge of the company. About twenty employees contribute to the quality of the production. The company enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles; with a manufacturing process answering a quality approach in wich La Moutarderie Fallot made a commitment.
To value its traditional know-how, La Moutarderie Fallot opened its doors to the public with two museographic tours successively in 2003 and 2009. And since 2012, you can discover a free space totally dedicated to the mustard : Enjoy Fallot !