3°c / 3 month shelf-life / Vacuum packed

Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in London!

Great Taste Awards Judges’ Comments: “Full of flavour & nice consistency” – “Good appearance and texture. Lots of duck flavour, well balanced with the herbs”

Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

Storage: 3-month shelf life (0c+3c)

Vacuum-packed