Duck Rillette in Black Ceramic Ramekin


100g / 3°c / 3 month shelf-life / Vacuum packed

Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in London!

Great Taste Awards Judges’ Comments: “Full of flavour & nice consistency” – “Good appearance and texture. Lots of duck flavour, well balanced with the herbs”

Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

Storage: 3-month shelf life (0c+3c)

Chef’s suggestion: serve on toast with some French cornichons for “aperitif” and optional Smoked Duck Breast or on a charcuterie platter as a starter


Ingredients:  Duck Meat 95%, Duck Fat, Garlic, Rosemary, Juniper Berries, Bay Leaf, Salt, Pepper.

Whilst every care has been taken to remove the bones, some may remain.

Weight 0.1 kg
SKU: R-DRBR Category:

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