Duck Leg Confit Tin/Bucket



Tin / p4 / 1.45kg / 4 yrs ambient

Tin / p10 / 4kg / 4 yrs ambient

Bucket / p25 / 3°c / 4 months shelf life

Great Taste Awards Judges’ Comments:

“Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily – a very good product.Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all” – “Well spiced and seasoned confit. Tender and delicious” – “A good duck with plenty of flavour”

6-month shelf-life

Duck legs cooked the traditional French way, for a tender and succulent taste experience.

How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour.

Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper.

Bon appetit!

Storage: keep the unopened pack in the fridge (0c-4c) and consume before the date indicated on th pack. Once opened, keep the pack sealed and refrigerated, consume within 7 days.

Weight N/A

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SKU: R-DG Category:


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