Duck Gizzards Confit (“gésiers de canard confits”)



3°c / 6-month shelf-life

Great Taste Award Judges’ Comments:

“Very tender, melting texture” – “Great duck flavour which lingers well. Really evokes the feeling of a holiday in southern France: an excellent example of its kind” – “Great intensity to the flavour of these gizzards”

Chef’s suggestion: The perfect salad comes with gizzards confit on top of it!

Recipe : 1 serving

  • 2 Duck Gizzards Confit
  • 4 slices of our Smoked Duck Breast (“magret”)
  • 50 gr of our Foie Gras Prestige or XO
  • pine nuts and walnuts
  • mixed salad
  • 1/2 tomato
  • vinaigrette
  • white bread croutons cooked in butter

How to prepare it:

  • roast the Gizzards in their fat in a pan
  • lay a bed of salad on a plate and surround it with tomato slices
  • lay the slices of Smoked Duck Breast and sprinkled with some walnuts and pine nuts then add the slice of Foie Gras
  • before serving, top with the cut warm Gizzards
  • pour some vinaigrette over the salad. Sprinkle with goldened croutons and chopped chives
  • NOTE: You can also add a manchon of Duck Confit, toasts of Duck Rillette or slices of Bayonne ham

Bon appetit!

Ingredients: Duck Gizzards 75%, Duck Fat 24%, Garlic, Rosemary, Bay Leaf, Salt, Pepper.

Nutritional Information per 100g serving
Energy Kcal 227
Energy KJ 951
Fat g 12.2
Of which is saturates g 3.99
Carbohydrate g < 1.5
Of which is sugars g < 0.1
Fibre g <0.5
Protein g 29.1
Sodium % 0.675
% Fat in Dry Matter %
% water %
Max water present %
pH pH 6.46
Salt g 1.69
Weight N/A

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SKU: R-DGCGDCC Category:


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