Duck Gizzards Confit (“gésiers de canard confits”)



3°c / 6-month shelf-life

Great Taste Award Judges’ Comments:

“Very tender, melting texture” – “Great duck flavour which lingers well. Really evokes the feeling of a holiday in southern France: an excellent example of its kind” – “Great intensity to the flavour of these gizzards”

Chef’s suggestion: The perfect salad comes with gizzards confit on top of it!

Recipe : 1 serving

  • 2 Duck Gizzards Confit
  • 4 slices of our Smoked Duck Breast (“magret”)
  • 50 gr of our Foie Gras Prestige or XO
  • pine nuts and walnuts
  • mixed salad
  • 1/2 tomato
  • vinaigrette
  • white bread croutons cooked in butter

How to prepare it:

  • roast the Gizzards in their fat in a pan
  • lay a bed of salad on a plate and surround it with tomato slices
  • lay the slices of Smoked Duck Breast and sprinkled with some walnuts and pine nuts then add the slice of Foie Gras
  • before serving, top with the cut warm Gizzards
  • pour some vinaigrette over the salad. Sprinkle with goldened croutons and chopped chives
  • NOTE: You can also add a manchon of Duck Confit, toasts of Duck Rillette or slices of Bayonne ham

Bon appetit!

We were delighted to win Silver Award for our Duck Gizzards Confit in the recent British Charcuterie Live Awards 2020/21

The judges comments included:

‘Nicely cooked. Fantastic to see a British product using duck gizzards! Impressive innovation.’

Ingredients: Duck Gizzards 75%, Duck Fat 24%, Garlic, Rosemary, Bay Leaf, Salt, Pepper.

Nutritional Information per 100g serving
Energy Kcal 227
Energy KJ 951
Fat g 12.2
Of which is saturates g 3.99
Carbohydrate g < 1.5
Of which is sugars g < 0.1
Fibre g <0.5
Protein g 29.1
Sodium % 0.675
% Fat in Dry Matter %
% water %
Max water present %
pH pH 6.46
Salt g 1.69
Weight N/A

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SKU: R-DGCGDCC Category:


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