3°c / 1 month shelf-life / Vacuum packed
Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in London!
Great Taste Awards Judges’ Comments: “Full of flavour & nice consistency” – “Good appearance and texture. Lots of duck flavour, well balanced with the herbs”
Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.
Storage: 3-month shelf life (0c+3c)
Chef’s suggestion: serve on toast with some French cornichons for “aperitif” and optional Smoked Duck Breast or on a charcuterie platter as a starter