Duck Charcuterie Platter



3°c / 1 month shelf-life / Vacuum packed

Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in London!

Great Taste Awards Judges’ Comments: “Full of flavour & nice consistency” – “Good appearance and texture. Lots of duck flavour, well balanced with the herbs”

Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

Storage: 3-month shelf life (0c+3c)

Chef’s suggestion: serve on toast with some French cornichons for “aperitif” and optional Smoked Duck Breast or on a charcuterie platter as a starter


Ingredients (SmallPlatter): Duck Gizzards, Smoked Duck Breast, Duck Rillette, Duck Terrine.

Allergens: Sulfites.

Ingredients (Large Platter): Duck Gizzards, Duck Foie Gras, Duck Breast, Duck Rillette, Duck Terrine Olive & Thyme, Smoked Duck Breast, Nuts, Egg, Wild Mushroom, Duck Liver, Green Peppercorn, Olives, Salt, Pepper.

Allergens: Egg, Nuts, Sulfites.




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