Cassoulet Manchon et Saucisse



Beans, sauce cooked with (duck stock (duck bones and meat, water), tomatoes, onions, carrots, salt, celery, garlic, thyme, black pepper), confit of duck manchons (duck manchons salt), duck sausages (duck meat, pork meat and fat, white wine, salt, black pepper, Espelette pimento)

4 yrs ambient

Nutrition declaration per 100g
Energy 514 kJ - 123kcal
Fat of which saturates 9g 1.3g
Carbohydrate of which sugars 2.3g 0.5g
Protein 7.3g
Salt 1.6g


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