Bourgogne Cotes d’Auxerre Domaine Des Remparts 2017
Gleaming and golden, sometimes with greenish highlights. It reveals aromas of white flowers, almond, hazelnut. It rapidly gains in power and elegant minerality. It develops nuances of dried fruits and honey flavors with age.
Serve with: Delicate dishes with moist texture, such as fish pies, veal dumplings, cold and warm fish, roasted eggplant, white meat.
Service temperature: 12 °C