by Frank Pontais Ingredients for 4 portions Kyona Cress (2 punnets) Duck leg comfit (4 legs) Baking potato (4 medium)...
Duck Sausage stew from Rosana McPhee Ingredients: 250 duck sausage Mr Duck 150g pumpkin, cubed (or sweet potatoes) 2 garlic...
From Lidgates, The Meat Cookbook by Danny Lidgate and Hattie Ellis Salade Landaise is the country salad of the part of South...
From Lidgates, The Meat Cookbook by Danny Lidgate and Hattie Ellis Duck makes a delectable dinner for two. Duck, peas and...
Serves 4 200g soba or rice noodles 4 spring onions, including the green, cut into long shreds 40g cabbage, very...
Duck meat confit stuffed tomatoes For 6 people, preparation 30 min, cooking 40-50 min: 6 large tomatoes, 350 g of duck...
We often use butter for snail but duck fat is better for you and more economical Ingredients Escargot 12 /persones...
Ingredients 2 small duck breasts 4 tsp five-spice powder 2 tbsp clear honey 6 tbsp soy sauce 4 spring onions, finely sliced 150g/5½oz dried egg noodles or 200g/7oz...
This recipe will make a large portion, we did about 48 ravioli. It’s tedious work but if you have helping...
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter’s night PREP: 20 MINS COOK: 1 HR Serves...
I made the pickled golden raisins a day earlier with no particular intention. These tasty morsels pick up the gentle...
Spaghetti “Carbonara” with Duck Prosciutto (smoked duck breat) , Fava Beans & Ramps Serves 4 Ingredients: 1 duck prosciutto (smoked duck breast), thinly...