Welcome to Mr Duck...
where you can choose from our range of award winning duck – the highest “3 Gold Stars” accolade along with the Golden Fork Award were granted to our very own Duck Gizzards Confit for “Best Speciality – London and South East England” at the recent Guild of Fine Food’s Great Taste Awards Ceremony
Recipe of the month
by Frank Pontais Ingredients for 4 portions Kyona Cress (2 punnets) Duck leg comfit (4 legs) Baking potato (4 medium)...
Recipe of the month
From Lidgates, The Meat Cookbook by Danny Lidgate and Hattie Ellis Duck makes a delectable dinner for two. Duck, peas and...
Recipe of the month
Serves 4 200g soba or rice noodles 4 spring onions, including the green, cut into long shreds 40g cabbage, very...
Recipe of the month
Duck meat confit stuffed tomatoes For 6 people, preparation 30 min, cooking 40-50 min: 6 large tomatoes, 350 g of duck...
Duck classics
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Male Barbary Duck
£20.00 Add to basket -
Whole Foie Gras Natural (Tins)
£17.00 – £45.00 Select options -
Whole Foie Gras Natural (Jars)
£18.45 – £45.00 Select options -
Terrine Foie Gras XO
£45.00 – £155.00 Select options -
Mille Feuille Foie Gras Truffles
£40.00 – £260.00 Select options -
Duck Terrine with Hazelnut, Smoked Duck Breast & Wild Mushroom
£5.80 – £38.00 Select options -
Duck Terrine with Green Olive & Thyme
£5.40 – £36.00 Select options -
Duck Terrine with Green Peppercorn
£5.60 – £37.00 Select options -
Duck Charcuterie Platter
£9.90 – £13.90 Select options -
Duck Manchon Confit
£42.00 Add to basket -
Duck Gizzards Confit (“gésiers de canard confits”)
£4.50 – £24.50 Select options -
Confit Duck Meat (boneless)
£4.65 – £45.00 Select options
Happy customers
Mr Duck has the best confit of duck I’ve ever tasted
5
The Spectator
Best Speciality – London and South East England
5
Great Taste Awards
I recently became acquainted with Mr Duck; both with the owner, Thomas and his food.
The food is absolutely amazing, made to the highest standards. It is both technically and tastefully impressive.
5
Enigma Audio London
I absolutely adore Mr Duck and can not recommend it enough. I could eat his rillettes for the rest of my life. The duck burgers in summer are exquisite and an amazing change and upgrade from the perpetual beef burgers, guaranteed to impress and last but not least, his wine selection is top notch for a very good price too!
5
Stephanie Christ
I’ve been using duck confit, rillettes and duck fat for many years. I can only praise the quality and service.
Even tucked away in the middle of nowhere we always get deliveries on time in top class packaging
5
Claude Paillet
Very Good quality Duck best and great wine selection.
Highly recommended!
Merci Mr Duck 👍
5
Fabrice Guercio
Amazing tasty and quality products. Such a pleasure to eat every time. I have impressed few Christmas with it. Excellent service, Thomas is always here for you. I will recommend all his products with pride. Love everything, especially the Foie Gras with Rémy Martin XO Cognac and the confit of duck. Thank you for your délice!
5
Emilie Raynal
Cannot recommend Mr Duck enough! Fantastic products (the fois gras is to die for) and the service is quick and friendly. Thomas Maieli is totally professional and a pleasure to deal with. Treat yourself to some truly amazing produce
5
Caroline Johnson
Recent recipes
Watch how Mr Duck cooks a full duck confit with beautiful golden and crispy skin in just 25 minutes
For this Chinese new year You can now make your favourite duck dish at your own kitchen using our confit duck...
by Frank Pontais Ingredients for 4 portions Kyona Cress (2 punnets) Duck leg comfit (4 legs) Baking potato (4 medium)...